Sunday, 8 January 2017

Three hot drinks to sip after your run

Happy New Year to all!

After that training session, on this cold winter, nothing better than a delicious hot drink to warm you up. Here you can find some simple recipes to make you run and smile happily!

Mexican Spiced Hot Cocoa

Ingredients:
1 serving hot cocoa mix (plus the ingredients called for in the package directions)
2 pinches ground chipotle chilli pepper
2 pinches ground cinnamon 
2 tablespoons sweetened whipped cream

Directions:
a. Prepare the hot cocoa mix according to the packaging directions.
b. Mix with half of the chipotle and half the cinnamon.
c. Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon.

Warm Hazelnut Toddy


Ingredients:
1 1/2 ounces of Frangelico
1/2 cup of hot water
2 tablespoons of lightly whipped heavy cream 

Directions:
a. In a mug, stir together the Frangelico and the hot water.
b. Spoon the whipped cream over the top before serving.

Malted Hot Cocoa with Toasted Marshmallows

Ingredients:
 1 serving hot cocoa mix (plus the ingredients called for in the package directions)
3 marshmallows
3 tablespoons of malted milk powder

Directions:
a. Heat the oven
b. Place the marshmallows on a foil ovenproof baking sheet and leave until just golden, about 40 seconds
c. Meanwhile, prepare the hot cocoa mix according to the packaging directions
d. Mix it with malted milk powder
e. Top with the toasted marshmallows










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